omelette
(also omelet), n
1 eggs beaten together and fried, often with cheese, herbs, vegetables, etc or with a sweet filling 煎蛋(常加入乾酪、 作料、 蔬菜等); 煎蛋卷(有甜餡)
a cheese and mushroom omelette 乾酪蘑菇煎蛋卷.
2 (idm 習(xí)語(yǔ)) (one can't) make an omelette without breaking eggs (saying 諺) (one can't) achieve a desired aim without some loss or damage 不打破雞蛋就做不成煎蛋卷; 不破不立.
?? 擴(kuò)展釋義
*['?mlit]n. 煎蛋卷, 炒蛋
?? 同為「專八」詞匯
quibblen. 吹毛求疵的反對(duì)意見或批評(píng),遁詞,模棱兩可的話;
vi. 使用遁詞,含糊其辭,吹毛求疵;