mash
n
1 [U] grain, bran, etc cooked in water until soft, used as food for animals (由谷物、 糠、 麩等煮成的)飼料.
2
(a) [U, C] any substance made by crushing sth into a soft mass 糊狀物
a mash of wet paper and paste 濕紙和糨糊的混合物.
(b) [U] (infml 口) boiled potatoes crushed into a soft mass 土豆泥
bangers (ie sausages) and mash 香腸和土豆泥.
3 [C, U] mixture of malt and hot water used in brewing beer (釀啤酒用的)麥芽漿. mash, v [Tn, Tn.pr, Tn.p]
~ sth (up) beat or crush sth into a mash 將某物搗成糊狀
mashed potatoes, turnips, etc 土豆泥、 蘿卜泥
Mash the fruit up (with a fork) so that the baby can eat it. (用叉子)把水果戳爛孩子就能吃了. masher n cooking utensil for mashing potatoes, etc 搗碎器(用以搗碎馬鈴薯等的炊具).