pulp
n
1
(a) [U] soft fleshy inner part of fruit; flesh 水果的肉質(zhì)部分; 果肉
Scoop out the pulp and serve it with sugar. 把果肉挖出來(lái)和糖一起食用.
tomato pulp 西紅柿瓤.
(b) [U] soft mass of wood fibre, used for making paper 紙漿
`wood pulp 木漿.
(c) [U, sing]
substance with a soft texture similar to these 柔軟似果肉或漿狀之物質(zhì)
reduce the garlic to a pulp, ie beat or crush it until it becomes pulp 把蒜搗成蒜泥
The beans need to be mashed into
(a) pulp. 豆子需壓成豆沙.
(fig 比喻) The gang threatened to beat him to a pulp (ie injure him badly) if he gave any more trouble. 匪徒威脅他說(shuō)再不服就把他打個(gè)?quot;屠?
2 [U] (derog 貶) books, magazines that are of poor quality, esp popular sensational literature 低級(jí)書(shū)刊; (尤指)有刺激性的通俗讀物
She writes pulp. 她寫(xiě)低級(jí)趣味的書(shū).
[attrib 作定語(yǔ)]
pulp fiction, magazines 庸俗的小說(shuō)、 雜志. pulp, v [I, Tn] (cause sth to) become pulp (使某物)成為漿狀
pulp grapes, olives, raspberries, etc 把葡萄、 橄欖、 懸鉤子...弄爛
pulp (ie make pulp from) old books 把舊書(shū)制成紙漿.