mousse
n [U, C]
1 cold dish made of cream, egg-whites, etc mixed lightly and flavoured with sth sweet (fruit or chocolate) or sth savoury (fish or meat) 奶油凍
a/some banana, strawberry, raspberry, etc mousse 一份[一些]香蕉、 草莓、 懸鉤子...奶油凍
salmon mousse 鮭魚奶油凍.
2 thick creamy liquid put on the hair to shape it or improve its condition 護發定型乳劑
styling/conditioning mousse 固發定型[護發]乳劑.