blanch
v
1 [Tn] prepare (food, esp vegetables) by putting briefly in boiling water; scald 焯(食物, 尤指蔬菜); 燙洗
You blanch almonds to remove their skins. 你把杏仁焯一下, 燙去表皮.
2 [I, Ipr] ~ (with sth) (at sth) become pale (with fear, cold, etc) (因害怕、寒冷等而)臉色蒼白
He blanched (with fear) at the sight of the snake. 他看見蛇(嚇得)臉色煞白.
?? 擴展釋義
*[blɑ:nt?]vt. 漂白, 使變白vi. 發白【機】 漂白, 使白
?? 同詞根單詞
bluntadj. 鈍的,不鋒利的;遲鈍的;直率的;呆板的;
vt. 使遲鈍;使鈍;
n. 鈍的東西;小雪茄煙;
blazen. 火焰;光輝;爆發;光彩;
vi. 猛烈地燃燒;發光,照耀;
vt. 在樹片上刻痕指示(道路等);公開宣布;